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  • support@corkandbottles.com
  • 1158 1st Avenue, New York, NY 10065, USA
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    Wine
      • By Style
          Red
          White
          Rosé
          Sparkling
          Blend
          Dessert
          Port
      • By Varietal
          Cabernet Sauvignon
          Merlot
          Pinot Grigio
          Pinot Noir
          Shiraz/Syrah
          Riesling
          Sauvignon Blanc
      • By Country
          France
          Italy
          Spain
          Germany
          Argentina
          United States
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      • By Region
          Bordeaux
          Tuscany
          Rioja
          Burgundy
          Napa Valley
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          Vodka
          Whiskey
          Sake
          Tequila
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  • support@corkandbottles.com
  • 1158 1st Avenue, New York, NY 10065, USA

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From grape to glass it takes one and a half years to make a bottle of Brut Rosé. All the grapes are hand picked and transported to the winery in 25kg capacity boxes to prevent oxidation. Made primarily from Trepat, with the addition of 10% Garnacha. The Trepat produces the freshness of fruit, the aroma and the finesse, while Garnacha enhances the taste. Skin maceration is used to create color and to extract aromas. The Brut Rosé blend is made from 7 separate wines. The primary and secondary fermentations are carried out using our proprietary yeasts. A minimum of 12 months in contact with the lees gives the Brut Rosé a perfect balance between fruit aromas and complexity.

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