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    Wine
      • By Style
          Red
          White
          Rosé
          Sparkling
          Blend
          Dessert
          Port
      • By Varietal
          Cabernet Sauvignon
          Merlot
          Pinot Grigio
          Pinot Noir
          Shiraz/Syrah
          Riesling
          Sauvignon Blanc
      • By Country
          France
          Italy
          Spain
          Germany
          Argentina
          United States
          New Zealand
      • By Region
          Bordeaux
          Tuscany
          Rioja
          Burgundy
          Napa Valley
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          Whiskey
          Sake
          Tequila
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  • 2128385300
  • support@corkandbottles.com
  • 1158 1st Avenue, New York, NY 10065, USA

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This wine is a beautiful pale yellow color tinged with green. Lovely citrus aromas lead way to fruit-forward flavors of fresh pear with a rounded mouthfeel. The vines grow on Kimmeridgian clay soils. Deposits of miniscule oysters are found in the rock, typical to the limestone soils found in the region. Grapes are hand-harvested and are pressed before undergoing alcoholic fermentation for a period of 7 days in stainless steel vats. Malolactic fermentation follows for 30 days and the wine is aged on its lees for 7 to 8 months. Before release, the wine undergoes cold tartaric stabilization.The wine is aged on its lees for seven to eight months

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