Highly expressive, this Pinot has an aroma suffused with Queen Anne cherries, red and gold raspberries, blueberries and plums. Balancing this abundant fruit is a savory side — aged Italian salami, prosciutto, rosemary, mushroom and black tea. Notes of Grand Marnier, cinnamon spice, cracked black pepper and lightly smoked oak add even more depth.
On the dense entry, fine tannins build a sweet, mellow palate. It’s laced with brown spices, a hint of bramble, cocoa powder and a bit of cranberry. One might even find a hint of the blood orange and lemon-infused Averna Amaro from Sicily, which provides additional depth. An elegant, well-balanced wine, the finish is firm and focused. You might be surprised by how well this coastal Pinot will develop in your cellar.