2014 Les Pavots greets the eye with a near-black ruby color and vermillion highlights. The nose has a deep bouquet of cacao powder, potpourri, black cherry, blueberry and licorice, with nuances of cedar, cigar box, black tea, graphite, vanilla, blacktruffle, and a stylish ‘garrigue’ touch. Extremely full-bodied and elegant, the wine offers the same rich, ripe fruit impressions onthe palate. The mouth feel is dense and round, with supple tannins and earthy notes that lead to a long finish. Complex, the wine will age gracefully for two decades and provides a classic presentation of our estate’s terroir.
Blend: 60% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot, 5% Petit Verdot