This wine comes from the three major Pinot Noir growing regions within Santa Barbara County, each of which is influenced by unique soil types and proximity to the Pacific Ocean. Santa Maria Valley, one of California’s coolest AVAs with well-drained soils and one of the longest growing seasons in the world, brings pretty aromatics and red fruit flavors to the wine. Slightly warmer in climate, the Los Alamos area contributes ripe dark fruit flavors. Just south of Santa Maria Valley and Los Alamos, the Sta. Rita Hills AVA, characterized by steep vineyard slopes and a distinct gravel minerality, adds power, depth and austere tannin expression.
This wine has an elegant bouquet of black cherry, tea leaf, a slight caramel note, and some lighter more lifted red fruit aromas. On the palate, the wine has a density and weight to it that gives a luxurious mouthfeel with more flavors of red fruit, earth, and a savory quality that demands another sip.